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John Edward Harter Nursing Center

The facility is staffed with licensed nurses 24 hour per day and all residents are under the care of a physician medical director. Residents have access to numerous recreational and rehabilitative activities led by a staff of certified nursing assistants, activities professionals and numerous volunteers and community groups. Social Services personnel attend to the residents social and welfare needs.
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Print Menu
Week of February 1 - 7, 2026
DayBreakfastMenuEvening
Sunday No items on today's menu
Monday
  • BBQ, HONEY MUSTARD,
  • OR HOT WINGS
  • SMOTHERED STEAK
  • GREEN BEANS
  • MIXED VEGETABLES
  • ONION RINGS
  • YELLOW RICE
  • BREADED OKRA
  • FRENCH FRIES
  • GRAB & GO:
  • PASTA & POTATO SALAD
  • TUNA & CHICKEN SALAD
  • FRESH FRUITS
  • JELLY CAKE
  • ASSORTED DESSERTS
Tuesday
  • BEEF TACO SALAD
  • SHRIMP ALFREDO/FETTUCCINNI
  • CORN NUGGETS
  • FRENCH FRIES
  • MIXED VEGETABLES
  • MECIXAN RICE
  • SAUSAGE & CABBAGE SOUP
  • PIMENTO CHEESE & FRIED GREEN
  • TOMATO SANDWICH
  • GRAB & GO:
  • PASTA & POTATO SALAD
  • TUNA & CHICKEN SALAD
  • TOMATOES & CUCUMBERS
  • CHURROS
  • GARLIC BREAD
Wednesday
  • TURKEY WINGS
  • COUNTRY FRIED STEAK
  • CORNBREAD DRESSING
  • RICE
  • FIELD PEAS
  • MASHED POTATOES
  • BAKED BEANS
  • BABY CARROTS
  • HOT HAM & CHEESE
  • FRENCH FRIES
  • GRABY & GO:
  • PASTA & POTATO SALAD
  • TUNA & CHICKEN SALAD
  • FRESH FRUIT
  • ASSORTED CHEESECAKE
Thursday
  • BAKED OR FRIED CHICKEN
  • BAKED SPAGHETTI
  • MACARONI & CHEESE
  • PERLO RICE
  • LIMA BEANS
  • MASHED POTATOES
  • COLLARD GREENS
  • ITALIAN GREEN BEANS
  • FRENCH FRIES
  • GRAB & GO:
  • PASTA & POTATO SALAD
  • TUNA & CHICKEN SALAD
  • FRUIT COBBLER
  • ASSORTED DESSERTS
Friday
  • FRIED OR BAKED FISH
  • FRIED OYSTERS
  • PHILLY CHEESESTEAK SUB
  • BROCCOLI & CHEESE
  • WHITE RICE
  • STEWED TOMATOES & OKRA
  • FRENCH FRIES
  • MASHED POTATOES & GRAVY
  • GRAB & GO:
  • PASTA & POTATO SALAD
  • TUNA & CHICKEN SALAD
  • FRESH FRUIT
  • ASSORTED DESSERTS
Saturday No items on today's menu