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John Edward Harter Nursing Center

The facility is staffed with licensed nurses 24 hour per day and all residents are under the care of a physician medical director. Residents have access to numerous recreational and rehabilitative activities led by a staff of certified nursing assistants, activities professionals and numerous volunteers and community groups. Social Services personnel attend to the residents social and welfare needs.
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Print Menu
Week of July 5 - 11, 2026
DayBreakfastMenuEvening
Sunday No items on today's menu
Monday
  • Smoked Sausage
  • Cheeseburger
  • Baked Beans
  • Cabbage
  • Mixed Vegetables
  • French Fries
  • Red/White Rice
  • Mashed Potatoes & Gravy
  • GRAB & GO
  • Chicken Salad Croissant
  • Pasta Salad
  • Fresh Fruit
  • Banana Pudding
  • Mixed Berry Parfait
  • Carrot Cake
  • Cornbread
Tuesday
  • Baked Spaghetti
  • Chicken Tenders
  • French Fries
  • Mashed Potatoes & Gravy
  • Yellow Rice
  • Corn on the Cobb
  • Broccoli & Cheese
  • Breaded Mushrooms
  • GRAB & GO
  • Apple Salad
  • Turkey, Bacon Cheese Wrap
  • Banana Pudding
  • Assorted Cakes
  • Fresh Fruit
  • Garlic Bread
Wednesday
  • Alice Spring Chicken
  • BBQ Pork Chop
  • Green Beans
  • Mashed Potatoes & Gravy
  • Yellow Rice
  • Candied Yams
  • Field Peas
  • Mixed Vegetable
  • GRAB & GO
  • Italian Sub Sandwich
  • Potato Salad
  • Devilled Eggs
  • Fresh Fruit
  • Apple Cobbler
  • Assorted Cream Pies
Thursday
  • Baked & Fried Chicken
  • Beef Stew With
  • Potatoes & Carrots
  • White Rice
  • Fresh Collard Greens
  • Baby Lima Beans
  • Macaroni & Cheese
  • Mashed Potatoes & Gravy
  • Yellow Squash Casserole
  • GRAB & GO
  • Tuna Salad Croissant
  • Fruit Parfait
  • Fresh Fruit
  • Banana Pudding
  • Sweet Potato Pie
Friday
  • Fried or Baked Fish
  • Fried Shrimp
  • Chicken Quesadilla
  • French Fries
  • Breaded Okra
  • Stewed Tomatoes
  • Rice
  • Mexican Corn
  • GRAB & GO
  • Hot Ham & Cheese
  • Coleslaw
  • Ranch Cucumber Salad
  • Banana Pudding
  • Ranch Cucumber Salad
Saturday No items on today's menu